The OWL loves tea in all forms, but this recipe, designed by Nicole Martin of Tea For Me Please, is perfect for a special treat on a warm summer day. Granita is an Italian specialty that originates from Sicily and can vary in ingredients and texture. While tea is not a traditional flavor base for this semi-frozen dessert, we think the combination of green tea and peach is both refreshing and delectable.
- 2 cups of hot water
- Approximately 5 teaspoons of The Teaologist Peach Green
- 1 tablespoon of agave nectar